Teresa Morillas Arcos

Food System Specialist, Project Manager , Private (Food) Industry and Academia

Zürich, Switzerland

Food System Specialist, recognized for excellence in food value chain-related project management and leadership throughout professional career in the food industry and academic experience. Extensive and awarded academic background (Master degrees, spanning from agronomy and food engineering, to nutrition and health). Seeking for challenging opportunities to ensure sustainable food systems.

Contact Teresa Morillas Arcos
Area of Expertise:
  • Agriculture, Livelihoods, Microfinance, Rural
  • Capacity Building, Training, Advocacy
  • Infrastructure, Technology, Engineering, Science
  • Monitoring, Evaluation, Policy, Research, Analysis
  • Private Sector, Social Enterprise, Corporate Social Responsibility
Professional Experience:

After more than 15 years working in Europe in different areas within the Food Industry and the Academia (the most recent one as a Program Manager at the ETH Zürich, in a research program about nutrition and health), I have decided to converge and redirect all the competencies and insights built up over time into a professional direction that is aligned with the passion I have for ensuring everyone’s right to get nutritious and affordable food in a sustainable manner.

For a more detailed description, please have a look at the CV attached.

Education:

Certificate of Advanced Studies in Nutrition and Health (2014- 2015) ETH-Zurich

Master of Advanced Studies in Supply Chain Management, Spain.

Master’s Degree in Agronomy, Honors, 2001), Spain. First Spanish National Graduation Award in Agronomy. 2001.
Best Engineering Career Academic Record of the Decade. 1991-2001

Master’s Degree in Food Engineering, Honors, Spain. First Spanish National Graduation Award in Food Engineering. 1997

ADDITIONAL EDUCATION:
GODAN Summit 2016- Global Open Data for Agriculture & Nutrition. Presentation “Food Ontology Operability, Data and Semantics”. Collaboration with UC-Davis.

Modelling food systems for resilient and sustainable nutrition and health on a changing planet (Environmental Change Institute. University of Oxford). July 2016

Available for:

  • Consulting assignments
  • Job opportunities
  • Being headhunted – make me an offer

Years of Experience:

15-20 years

Highest Qualification:

Masters

Languages:

English, Spanish, German

Nationality:

Spain

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