Professional Experience:
Chief Executive Officer – (Current)
Malaysian Association of Standards Users &
Secretary General – Malaysian Water Forum
In charge of overall operational, financial and strategic management of both associations. Since 2008 managed an average annual grant of RM 1 million for capacity building (industry and civil society stakeholders), outreach, research and policy related projects and initiatives in product safety, quality and performance and WASH (water sanitation and hygiene) in Malaysia and in Southeast Asia. Chair of the ISO Committee on Consumer Policy (ISO COPOLCO) from 2014-2017 which advises ISO Council on consolidated consumers viewpoints on matters related to ISO's current and potential standardization and conformity assessment work and on the needs for new or revised policies or actions within ISO related to consumers' needs.
• Oversee matters related to users' interests and participation in National Quality Infrastructure – NQI in Malaysia and Southeast Asia.
• Oversee development of promotion and awareness programmes related to importance of compliance with standards for products, services, environment and social responsibility.
• Identify needs for research or surveys in the interest societal and economic well-being.
• Identify needs for policy review and development to facilitate trade, social and environmental well-being in Malaysia and Southeast Asia.
As the Secretary General of the Malaysian Water Forum: represent consumers’ (private and commercial) interest in WASH sector in Malaysia from catchment to consumers. This includes policy and technical advice to government in the area of climate change and its impact on water supply security, impact of development and pollution on the water supply and demand management and consumer education in addressing high non-revenue water and high per capita consumption of water in Malaysia. Ensure that consumer interests are represented in an uncompetitive market through proper governance and accountability among water and sanitation sector players.
Management Consultant
PEPLOW WARREN SDN BHD (PWSB)
A Consultant for ISO 9001:2000 Quality Management System, HACCP, GMP, GHP and ISO 14001 (Environmental Management System) – Managed management system projects worth RM 200,000.00 for three years.
HAVI Food (M) Sdn Bhd (HFM) (a US company)
1. In-charge of pilot export project of frozen bakery products to McDonald’s Indonesia with strict adherence to McDonald’s export guidelines for frozen bakery products.
2. Monitoring and feedback program on production performance and quality system. Tasks involve quality assurance of every processing step, finished goods inspection, storage integrity, transport and loading inspection.
a. On line inspection of product quality
b. Bun sensory evaluation (daily) — called product scoring
c. Sanitation monitoring
d. Raw material receiving inspection.
e. Customer complaint handling and investigation
f. Material supplier performanc